• Nests on Verdicchio @Boccafosca

  • Grapes ready at Tenuta Ugolino cellar

  • Fresh must for bubbles @TdU

  • Nice fresh vineyard @Madonnabruna

  • A new generation taking over @Madonnabruna

Latest Blog Posts

Verdicchio beautiful and vintage

Ten labels to discover the evolution of Verdicchio. At Vinitaly 2019, the Istituto Marchigiano di Tutela Vini (IMT) organized a tasting to reveal the longevity of Verdicchio from both Castelli di Jesi and... Read More

Crespaia : Bianchello del Metauro 2017 – 90/100

from doctorwine.it   Very interesting reviews about Crespaia wines from Daniele Cernilli ( Doctor wine ): Bianchello del Metauro Crespaia Bianco 2017 Crespaia – 90/100 Bianchello del Metauro Superiore Chiaraluce 2016 Crespaia –... Read More


Too often described as 'the next Tuscany', le Marche is just le Marche. Farmlands covering rolling hills, beautiful beaches and mountains within 45 minutes of each other. Tranquility and unspoilt rurality. Civilized medieval towns. Then art, monuments, churches, spirituality, spas, shopping .. delicious wine and food. What else!? It can be a place to retire, to have a permanent vacation or just to live!


We Marchighiani, or people born or living Le Marche, are closely linked to the land.
Life here is centred on the family and on self-sufficient communities of farmers and craftsmen, where the local market consumes most of the local produce.


Everyone strives to cook food just like that dish made by 'mia nonna' or by 'mia mamma'.
Cooking in Le Marche stems from peasant tradition.
Robust dishes that relie on fresh, top quality ingredients. All based on tradition and local produce. With each local area proud of its distinctive "cucina tipica".